Cooking chicken pasta greek-yogurt
While I think this is "cooked", it is edging an "assembled" meals because it's easy to use canned chicken and canned tomato.
Anyways, I used Cento All Purpose Crushed Tomatoes. Not the entire can, maybe less than half, and it was radioactive red (see the image below).
Thread · 7 parts
I usually start with some garlic and jalapeños, followed by the sauce:
Parth Kabra · Jun 23, 2026
I did add some white alfredo sauce from Trader Joe's.
Parth Kabra · Jun 23, 2026
The pasta is the Red Lentil Organic Pasta from Trader Joe's, and it tastes amazing. Good amount of protein too, but only 17% DV means it's not a complete source of protein!
Parth Kabra · Jun 23, 2026
Before adding the chicken in, I put it on low heat for a bit, and added some Greek Yogurt.
Parth Kabra · Jun 23, 2026
You don't have to, but it adds a bit of protein, makes it creamier, and more lemon-y too! I highly recommend giving it a try. If you accidentally add too much, just add more chili flakes or any other seasoning.
Parth Kabra · Jun 23, 2026
I also sometimes add some pesto on low heat. I love to add tons of Parmesan Cheese too.
Parth Kabra · Jun 23, 2026