Blender cheese tomato sauce lentil pasta
To make the sauce, I used
- cottage cheese
- crushed tomatoes
- Kraft fat-free cheddar cheese
To make the sauce, I used
Thread · 3 parts
Cottage cheese has a good amount of protein, but it can get a little lumpy in a sauce. I'm always surprised by how much protein the Kraft fat-free cheddar has; 9g for 45 calories sounds a bit too good. It feels very plastic-y, but tastes good enough for me.
I then heated chicken, minced garlic, some spices, and jalapenos. I probably should have heated the garlic and spices with the sauce though. Once the chicken heated up, I added the blended sauce.
Parth Kabra · Jul 7, 2026
I think the sauce become too pink and watery. After mixing it and adding some more chilli flakes it looked okay, but still a bit too watery.
It tasted great though!
Unfortunately no greek yogurt in this one because I ran out :(
Parth Kabra · Jul 7, 2026